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Danish Coffee Festival 2025 exhibitor list!

SCA Denmark


We are thrilled to announce the Danish Coffee Festival 2025, set to take place on March 21-23, 2025, at TAP1 in Copenhagen. This year’s festival promises an unforgettable celebration of coffee culture, featuring tastings, competitions, workshops, and networking opportunities for coffee lovers and professionals alike. The exhibitor lineup is packed with some of the most exciting names in the coffee industry.



Here’s a sneak peek at the brands joining us: Yellow Bird Coffee (Denmark) 

Holy Bean (Denmark) 

La Cabra (Denmark)

Round Hill Roastery (United Kingdom) 

Spinchy (Denmark) 

PEOPLE POSSESSION (France) 

rRebel (Denmark) 

DAK Coffee Roasters (Netherlands)

Bracia Ziółkowscy (Poland) 

Pascucci (Denmark)

Koppi (Sweden) 

Witt Global (Denmark) 

Andersen & Maillard (Denmark) 

Amokka© (Denmark) 

Industry Booth

Oatly (Sweden) 

Rocket Bean Roastery (Latvia) 

Bodum (Denmark) 

Varia Brewing X Bean Bros (Denmark) 

Norange (Denmark) 

Andersen & Maillard (Denmark)

575 Café (Colombia) 

Prolog Coffee (Denmark) 

Arla Pro (Denmark) 

Kafferäven (Sweden) 

Ripsnorter (Netherlands) 

Poma Coffee (Denmark) 

Giraffe (Netherlands)

Supremo (Germany)

Pala (Norway) Cophi (Poland) 

Aillio (Denmark)

Three Marks Coffee (Spain) 

Post (Mexico) 

MK Studio (Denmark) 

The Coffee Collective (Denmark) 

BWT (Denmark)

A Matter of Concrete (Netherlands) 

Beansmith's Coffee Roastery (Czech Republic) 

Manhattan Coffee Roasters (Netherlands) 

Bonanza Coffee (Germany) 

Roast (Denmark) 

Obadiah (United Kingdom) 

Bani Beans (Slovenia) 

Komuna Coffee (Denmark)

Kawa Coffee (France) 

More to come With this fantastic lineup, the Danish Coffee Festival 2025 is set to be a must-visit event for anyone passionate about coffee. Mark your calendars and get ready for a weekend full of flavor, innovation, and inspiration! Buy your tickets at www.dcf.coffee See you in Copenhagen!


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SCA Denmark

National SCA Chapter, Denmark

The purpose of the association is to create a solid coffee community through the organization of events, which must also contribute to creating value and ensuring greater recognition of specialty coffee.

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